The Cove presents a sophisticated dining experience, led by Head Chef Eoghan O’Flynn, celebrating exceptional local produce. Our menu showcases local, foraged ingredients alongside the finest flavours from around the world.
Each dish is crafted entirely from scratch in-house, with dedication to quality and seasonal change, creating a dining experience that feels fresh and attuned to the world around us.
Chef O’Flynn and his team aim to make fine dining both welcoming and memorable, inviting guests to enjoy dishes prepared with care, elegance, and depth of flavour. The Cove’s quiet luxury is paired with a curated wine selection by Benz, enhancing the distinctive taste of each dish.
Open Thursday - Saturday, 6:30 pm - 9:00 pm
Celebrate love this Valentine’s season with an intimate dining experience at The Cove, Fota Island Resort’s fine dining restaurant. Enjoy a specially crafted menu for €125 per person, with the option to enhance your evening with a wine pairing for €75 per person. Begin your romantic evening with a glass of Champagne on arrival, setting the tone for an unforgettable culinary journey. Vegetarian options are thoughtfully included, ensuring a delightful experience for all.
Choose from two exclusive sittings at 6:00 PM or 8:30 PM, with limited availability for an intimate atmosphere (maximum of 24 guests per evening). This exquisite Valentine’s menu is available on February 13th, 14th, and 15th.
To make a reservation:
